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Homemade Peach Ice Cream


🍑 Homemade Peach Ice Cream – Summer in Every Scoop!

There’s nothing like a scoop of homemade peach ice cream to capture the sweet essence of summer. With juicy fresh peaches and a creamy vanilla base, this recipe is both refreshing and indulgent — the perfect frozen dessert for sunny afternoons, BBQs, or backyard gatherings. Best of all? No artificial flavors, just real fruit and real flavor. 🍨☀️

🛒 Ingredients:

  • 3 cups fresh peaches (peeled, pitted, and chopped)
  • 1 1/4 cups granulated sugar (divided)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • Pinch of salt

🍑 Step-by-Step Instructions:

1. Prep the Peaches:

In a bowl, combine your chopped peaches with 1/2 cup sugar and lemon juice. Let them sit at room temperature for 30 minutes to macerate and release their sweet juices.

💡 Want a smoother texture? Blend the peaches into a purée before adding them to the cream base.

2. Make the Creamy Base:

In another large bowl, whisk together the remaining 3/4 cup sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar fully dissolves.

3. Mix It All Together:

Fold the prepared peach mixture into the cream base. Cover the bowl and refrigerate for at least 2 hours or until completely chilled.

4. Churn the Ice Cream:

Pour the chilled mixture into your ice cream maker, and churn according to the manufacturer’s instructions. It should take about 20–25 minutes to reach soft-serve consistency.

5. Freeze to Firm:

Transfer your freshly churned ice cream into an airtight container and freeze for at least 2 hours (or longer) to set into that perfect scoopable texture.


🍨 Serving Suggestions:

  • Scoop into waffle cones or bowls and top with crushed nuts or fresh mint 🌿
  • Sandwich between cookies for a dreamy summer ice cream sandwich
  • Add a drizzle of caramel or white chocolate for a gourmet twist

📋 Quick Recipe Summary:

  • Prep Time: 40 minutes (plus chilling & freezing)
  • Total Time: ~5 hours 40 minutes
  • Yield: 8 servings
  • Calories: 290 kcal per serving

💬 Final Scoop

This homemade peach ice cream is simple, nostalgic, and bursting with fruity flavor. Whether you’re new to making ice cream or a seasoned churner, this recipe is a must-try. Every bite is smooth, sweet, and satisfying — just like summer should be.

Try it out and tag your peachy creations! 🍑 #HomemadePeachIceCream

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